How to tell if your water is safe to drink
A federal report on drinking water quality found the federal government was missing the key to predicting how much quinines were in the water.
Key points:Federal scientists were only able to predict how much of the compound was in the drinking water after more than 40 million samples were taken, according to the reportA federal report shows how many samples were tested and how well they were testedThe Federal Emergency Management Agency is now reviewing the report and has said the agency needs to take steps to ensure that people can drink tap water safely, the report said.
The Federal Environmental Protection Agency, which is overseeing the EPA’s water quality program, issued a statement Thursday saying that it will take a closer look at the results of the study, which it says is “a critical first step in improving drinking water safety for Americans.”
“We recognize that the water quality of drinking water supplies is important to our nation, and our priority is to ensure safe drinking water for all Americans,” the statement said.
“In the coming days, the EPA will conduct a review of the report, and we will work closely with stakeholders and other federal agencies to develop a new policy to better protect Americans from quinone contamination.”
The EPA also said it will be reviewing the findings and will work with the states and local governments to better understand the scope of quinones and how to minimize their impact on drinking-water supplies.
“Our goal is to have a clear understanding of the impacts of quinsone in drinking water,” EPA Administrator Gina McCarthy said in a statement.
“This is a major development for drinking water, and the EPA has been working closely with state and local partners to develop safe water and water quality policy that will ensure people can safely drink tapwater.”
The report from the U.S. Centers for Disease Control and Prevention (CDC) found that in 2015, 1.4 million people in the U: the first time the number of people tested exceeded the number who were actually exposed to quinoids.
That was just 0.3 percent of the total number of U..
S.: the second-largest group in terms of people exposed.
Quinoids were first detected in drinking-waters in 2008, but the report found that many people did not realize that they were exposed.
The CDC said that in 2014, 1,637 people died from the toxic compounds.
The report said that people who drank tap water with more than 20 ppm of quinasine were five times more likely to be exposed to the toxic compound than people who did not drink tap-water with the same amount of quinisine.
The EPA, which oversees the EPAs water quality programs, said the findings are the first step for the agency to develop more robust drinking water policies that can better protect the public.
“While it is important that people have access to safe water, the current assessment also shows that drinking water with higher quinonium content is more likely for some people to be affected by the toxins, including those who are not already at risk,” EPA spokesman Josh LaFree said in an email.
“To ensure that drinking-Water Safety Standards are enforced to reduce the risk to drinking- Water for the Public is a priority for the EPA, and these results provide additional evidence to support the need for a comprehensive drinking-WATER Safety Standard.”
The CDC also said that drinking and cooking water is a better option for most people.
“It is the most water-soluble, and therefore more likely, to be contaminated with quinons,” the agency said.